Pyeogobeoseotbokkeum, Stir-fried Golden Oak Mushrooms, 炒香菇, シイタケ炒め, 표고버섯볶음 Leave a comment

This is dried shiitake mushroom that is soaked in water, seasoned, and stir-fried. It goes well with green pepper and onion. The unique fragrance and chewy texture of golden oak mushroom make it a perfect match for meat.

将香菇用冷水泡发并调味后,放入锅中翻炒即可,也可以放入一些辣椒和洋葱,味道十分美味。香菇有一种独特的清香,又十分耐嚼,与肉类搭配更是相得益彰。

將幹香菇稍微發泡、醃制之後,翻炒即可。也可以放入辣椒、洋蔥等一塊兒翻炒,十分美味。香菇有一種特別的香味,又十分耐嚼,與肉類搭配食用也很合適。

干しシイタケをやわらかくなるまで戻し、味をつけて炒める。唐辛子や玉ねぎを一緒にいれて炒めても美味しい。シイタケは特有の香りと食感がよく、肉との相性もいい。

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