Aehobakbokkeum, Stir-fried Zucchini, 炒西葫芦, 炒西葫蘆, ズッキーニ炒め, 애호박볶음 Leave a comment

Sliced zucchini Stir-fried with chopped garlic and green onion and seasoned with salted shrimp in an oiled pan. A vegetable that reaches its peak in summer, zucchini is tasty and nutritious, as it is rich in vitamins A and C. It is also good for digestion.

热锅中倒入食用油,将西葫芦和蒜末、葱、虾酱等放入锅中一起翻炒即可。炒西葫芦是一道夏季菜肴,不仅味道鲜美,而且富含维生素A和维生素C,便于消化和吸收。

鍋中放油,倒入西葫蘆、蒜末、蔥、蝦醬翻炒即可。這道菜適合夏季食用,它不僅美味,還富含維生素A與維生素C,便於消化、吸收。

油をひいたフライパンにズッキーニとにんにくのみじん切り、ねぎ、アミの塩辛を入れて炒めたナムル。夏が旬で、味が良いだけでなくビタミンAとCが豊富に含まれており、消化吸収にも優れている。

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