Chaemandu, Buckwheat Dumpling, 荞麦素饺, 蕎麥素餃, チェマンドゥ, そば餃子, 채만두 Leave a comment

A local specialty consumed in Jeongseon, Gangwon Province, chaemandu is a dumpling dish made with gatkimchi and aged, dried, and soaked vegetables wrapped in buckwheat wrappers.

旌善地区的乡土饮食,用荞麦粉加热水和面做成饺子皮,雪里蕻泡菜和晒干的陈年素菜做成馅料。

蕎麥素餃是旌善的地方美食。用熱水燙蕎麥麵做成餃子皮,然後放入雪裡蕻泡菜和幹野菜做成餃子餡包起來。

旌善の郷土料理で、熱湯にそば粉を混ぜて作った生地で餃子の皮を作り、カラシナキムチと干し菜であんを作って包んだ餃子。

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