Dak-ttongjip-bokkeum, Stir-fried Chicken Gizzard, 炒鸡胗, 炒雞胗, 砂肝炒め, 닭똥집볶음

Dak-ttongjip-bokkeum, Stir-fried Chicken Gizzard, 炒鸡胗, 炒雞胗, 砂肝炒め, 닭똥집볶음 Leave a comment

Chicken gizzards stir-fried with onion, garlic, green pepper, and other vegetables. It is a popular snack with alcoholic beverages.

将鸡胗和洋葱、蒜、辣椒等各种蔬菜一起翻炒即可,是很好的一道下酒菜。

將雞胗和洋蔥、大蒜、辣椒等各種蔬菜一起爆炒,是非常美味的下酒菜。

砂肝に玉ねぎ、にんにく、唐辛子などの野菜を加えて炒めたもの。酒のつまみとしてよく食べられる。

닭똥집에 양파, 마늘, 고추 등 같은 갖은 채소를 넣어 함께 볶아낸 음식으로 술안주로 즐겨 먹는다.

en.wikipedia.org/wiki/Dak-ttongjip

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