Dakbokkeumtang, Braised Spicy Chicken, 辣炖鸡块, 辣燉雞塊, 鶏肉の炒め煮, 닭볶음탕

Dak-bokkeum-tang, Dak-dori-tang, Braised Spicy Chicken, 辣炖鸡块, 辣燉雞塊, 鶏肉の炒め煮, 닭볶음탕, 닭도리탕 Leave a comment

This dish is a stew of chicken, potato, and onion with seasoning. At the end of the meal, any leftover broth is combined with rice and fried.

将鸡肉、土豆和洋葱用辣椒粉等调味酱搅拌均匀,加水炖至汤汁略收,比汤稍微粘稠的程度即可。鸡肉等主要材料吃完后,可以用剩下的汤汁炒饭吃。

辣燉雞塊又稱辣味燉雞或辣燒雞湯。將雞肉和馬鈴薯切成塊狀後放進鍋裡,用辣調味醬攪拌後加水燉至湯汁略收。辣燉雞塊介於雞肉湯與燉雞肉之間,更接近燉雞。

鶏肉、じゃがいも、たまねぎと一緒に粉唐辛子などのヤンニョムジャン(たれ)に和えてぐつぐつと煮込んだもので、蒸し物とスープの中間といった料理。残ったスープにご飯を入れ、炒めて食べることもある。.

Ingredients (serve 4)
1 whole chicken (or cornish hens, 2 lb, 1kg), cut into 2-inch (5-cm) pieces, 1 white potato (5 oz, 150g), ½ carrot (3½ oz, 100g), ½ onion (3½ oz, 100g), 6 green onion (2 oz, 60g), 2 red chili peppers (1 oz, 30g), 3 cups water (750ml)

Marinade for chicken 2 tablespoons rice wine, 1 tablespoon salt, pinch of ground black pepper

Spicy seasoning 4 tablespoons coarse gochut-garu (redchili pepper powder), 3 tablespoons gochu-jang (red chili pepper paste), 2 tablespoons soy sauce, 2 tablespoons rice wine, 1 tablespoon sugar, 2 tablespoons corn syrup, 2 tablespoons minced green onion, 1 tablespoon minced garlic, 1 teaspoon minced ginger, ½ tablespoon toasted sesame seeds, crushed, 1 tablespoon sesame oil, pinch of ground black pepper

Cooking
1. Wash the chicken chunks with cold water to remove bone fragments and pat dry. In a large bowl, marinate the chicken with the rice wine, salt and black pepper for 20 minutes.
2. Cut the potatoes and carrot into 1-inch (3-cm) cubes. Cut the onion into eighths, similar in size to the potatoes.
3. Slice the green onions into 2-inch (5-cm) long pieces.
4. Slice the red chili peppers into ½-inch (1-cm) long pieces and remove theseeds.
5. In a small bowl, combine all the ingredients of spicy seasoning and mix well.
6. In a large saucepan, put the chicken, potato, carrot and onion. Add spicy seasoning and mix well. Pour the 3 cups of water, or enough to cover the ingredients. Bring to a boil over high heat. When it boils, reduce the heat to medium and cook for 20 minutes.
7. When the liquid is reduced, add the sliced green onions and red chili peppers and mix well to season evenly. Cook for 5 more minutes.

en.wikipedia.org/wiki/Dak-bokkeum-tang

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