Dakgangjeong, Deep-fried and Braised Chicken, 调味炸鸡丁, 調味炸雞丁, 鶏肉の唐揚げ, 닭강정 Leave a comment

Chicken cut into pieces and deep-fried and braised with a spicy sauce or pan-fried. This dish is sprinkled with nuts before serving.

鸡肉油炸后,放入辣味调味酱炖或烧煮即可,最后可撒上一些坚果做装饰。

把雞肉炸熟後用香辣調味醬燉或炒一下,最後撒點堅果粒點綴。

鶏肉を揚げて甘辛のたれで煮たり炒めたもの。ナッツをまぶして食べる場合もある。

ko.wikipedia.org/wiki/닭강정

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