Dubu-kimchi, Bean Curd with Stir-fried Kimchi, Tofu kimchi, 炒泡菜豆腐, 豆腐キムチ, 두부김치 Leave a comment

Well-aged sour kimchi stir-fried with thinly-sliced pork shoulder or belly and served with warm bean curd.

将发酵完熟的泡菜和猪颈肉或五花肉片儿一同翻炒,然后配着热水焯过的豆腐一起吃。

放入豬肉和泡菜炒熟後,搭配燙熱的豆腐食用。

豚の肩ロースやバラ肉を薄切りにし、熟成したキムチと一緒に炒め、アツアツの豆腐に添えて食べる料理。

en.wikipedia.org/wiki/Dubu-kimchi

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