Eomukbokkeum, Stir-fried Fishcake, 炒鱼糕, 炒魚丸, 練り物炒め, 어묵볶음

Eomukbokkeum, Stir-fried Fishcake, 炒鱼糕, 炒魚丸, 練り物炒め, 어묵볶음 Leave a comment

Fishcakes stir-fried with onion in soy sauce. This is one of the most popular and common side dishes in Korean restaurants that serve set menus consisting of rice, soups, and side dishes.

将鱼糕和洋葱加入用酱油做成的调味料一起翻炒即可。在以家常套餐为主饭馆儿里,炒鱼糕可以说是基本小菜,很受韩国人的欢迎。

在魚丸與洋蔥中放入醬油調味料,翻炒即可。在以家常套餐為主的飯店中,作為一種經常出現的基本小菜,它很受韓國人的歡迎。

練り物と玉ねぎを醤油ベースのたれで炒めた料理。定食を出す食堂の基本惣菜としてよく登場するほど韓国人に人気。

Leave a Reply

< Back
There are no products in your cart.
Product total: 0.00$
Pay now
0
0 items in your cart - 0.00$
Pay now
0