Potatoes are sometimes referred to as “underground apples,” because they are rich in vitamin C and low in calories. For this dish, julienned potatoes are seasoned with salt and stir-fried with onions.
3 potatoes, 1 cup of flour, 1 cup of water, 1 egg, 150g pork (minced) 2 tablespoons of soy sauce, 1 tablespoon of chopped green onions, 1/2 tablespoon of minced garlic, 1 page of ginger, sesame salt, pepper, sugar, red pepper , Sesame oil
1. Peel the potatoes, cut them into 5cm thick, sprinkle with salt and pickle them slightly.
2. Mix flour with water and eggs to make a thick consistency, coat potatoes, and grease in a heated oil pan, and cook one by one.
3. Put some oil in a heated pan, add scented ginger, and fry the pork.
4. Season with the amount of soy sauce, chopped green onions, chopped garlic, sugar, and pepper, and add the potatoes that have been seasoned. After cooking, add sesame salt, red pepper, and sesame oil to mix and serve in a bowl.