Gomjangeobokkeum, Stir-fried Sea Eel, 辣炒盲鳗, 辣炒盲鰻, ヌタウナギ炒め, 곰장어볶음 Leave a comment

For this dish, cleaned eel is stir-fried with soy sauce mixed with red chili powder, minced garlic, and green pepper. Eel is a popular food served with alcoholic beverages in Korea.

将处理好的盲鳗和辣椒粉、酱油、蒜、葱、辣椒等一起翻炒即可。盲鳗是深受老百姓喜爱的最大众化的下酒菜之一。

將鰻魚收拾好之後,放入辣椒粉、醬油、蒜、蔥、辣椒等翻炒即可。鰻魚又稱鱔,是平民百姓代表性的下酒菜。

ヌタウナギを粉唐辛子とカンジャン、にんにく、ねぎ、唐辛子などを入れて炒めた料理。ヌタウナギは庶民の代表的な酒のつまみとして有名。

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