Haemul-lakji-jeongol, Seafood and Octopus Hot Pot, 海鲜章鱼火锅, 海鮮章魚火鍋, 海鮮とテナガダコの寄せ鍋, 해물낙지전골 Leave a comment

Octopus and various seafoods, including crab, shrimp, and scallops, boiled in broth with a mixture of red chili powder and other seasonings. This spicy dish is popular for its deep flavor.

将花蟹、虾、扇贝等各种海鲜和章鱼一起放入锅中,加入用辣椒粉调制的调味酱熬煮即可。各种海鲜熬出的汤味道十分鲜美爽口。

將花蟹、蝦、扇貝等各種海鮮和章魚放入鍋裡,加點辣椒面調味醬煮開。這道湯用了多種海鮮,所以喝起來非常鮮美,是口感非常鮮辣的火鍋。

ワタリガニ、エビ、ホタテ貝などの海産物とテナガダコを辛い粉唐辛子のソースで煮込んだ寄せ鍋。海の幸がたっぷり入った辛口の味は絶品。

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