Heugimjadasik, Black Sesame Tea Confectionery, 黑芝麻茶食, 黒ごまらくがん, 흑임자다식 Leave a comment

Lightly toasted and powdered black sesame seeds mixed with honey, pounded into a glaze with a mortar, and pressed into a tea confectionery mold.

黑芝麻炒至微熟后研磨成粉,加入蜂蜜调和均匀,放入石臼中反复捣至油亮润滑后,用茶食模按压出一定的形状即可。

將黑芝麻稍微炒一下,用蜂蜜攪拌均勻,然後用臼搗碎,直到出油泛光澤。拿出來用茶食模子做出形狀即可。

黒ごまらくがん 黒ごまをさっと炒って粉にし、蜂蜜を加えてこねる。その後、臼に入れてテリが出るまでつく。油分でテリが出てきたら、らくがんの型につめて押す。

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