Hunje-ori-bossam, Napa Wraps with Pork and Smoked Duck, 菜包熏鸭肉, 鴨の燻製ポサム, 훈제오리보쌈 Leave a comment

Oak smoked duck wrapped in salted napa cabbage leaves or leafy vegetables with boiled pork and julienned radish seasoned with red chili powder.

将用柞树柴火薰制而成的鸭子和水煮猪肉、香辣拌萝卜一起放在腌白菜或包菜上面包着吃即可。

將用柞樹柴火薰製而成的鴨子、煮熟的豬肉與香辣拌蘿蔔一起,用醃白菜或包菜包起來食用即可。

楢の薪で燻製にした鴨肉、茹でた豚肉、辛く和えた大根を塩漬けした白菜や包み野菜で一緒に巻いて食べる料理。

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