Kkaennip-namul-bokkeum, Stir-fried Perilla Leaves, 炒苏子叶, 炒蘇子葉, エゴマの葉ナムル炒め, 깻잎나물볶음 Leave a comment

Parboiled young perilla leaves stir-fried with chopped green onions and garlic in soy sauce. The unique fragrance of perilla leaves is known to stimulate appetite.

将嫩苏子叶用开水绰一下,再放入葱、蒜、姜翻炒即可。苏子叶特有的香味可令人食欲大增。

將嫩蘇子葉稍微焯一下,放入蔥、蒜、姜翻炒即可。蘇子葉特有的香味會令人食欲大增。

若いエゴマの葉をさっとゆがいて、ねぎ、にんにく、醤油ベースのたれを入れて炒めた料理。エゴマの葉特有の香りが食欲をそそるナムル。

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