Kkaennipsunmuchim, Perilla Leaf Salad, 凉拌苏子叶, エゴマの葉の和え物, 凉拌苏子叶, 깻잎순무침 Leave a comment

Parboiled and squeeze-dried perilla leaves mixed with soy sauce, salt, garlic, perilla oil, and thread scallions. Its fragrant and savory taste makes it an appetitestimulating side dish served with rice.

凉拌苏子叶 苏子叶用开水焯一下,捞出沥干水分后,加入酱油、盐、蒜、苏籽油、香葱搅拌均匀即可。苏子叶特有的香气能够刺激食欲,是一道很开胃的小菜。

涼拌蘇子葉 蘇子葉用開水稍微焯一下,然後擠幹水分,再放入醬油、食鹽、大蒜、野蘇子油、香蔥拌勻。蘇子葉特有的香氣有助於開胃。

エゴマの葉の和え物 エゴマを熱湯でさっと湯がいた後、カンジャン、塩、にんにく、エゴマ油、わけぎを加えて和えたナムル。香りがよく、食欲をそそる一品。

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