Maeundakbalbokkeum, Spicy Stir-fried Chicken’s Feet, 辣炒鸡爪, 辣炒雞爪, 辛味鶏足炒め, 매운닭발볶음 Leave a comment

Chicken feet boiled with garlic, green onion, ginger, and bay leaves and stir-fried with a mixture of gochujang (red chili paste), red chili powder, chopped garlic, syrup, and rice wine. Chicken feet is favored especially by women as it has a high content of collagen, a type of proten known to be good for skin health.

将鸡爪和葱、姜、蒜、月桂树叶等香料一起放入水中煮熟,捞出沥干水分后,加入辣椒酱、辣椒粉、蒜末、糖稀、料酒等调料翻炒即可。鸡爪富含胶原蛋白,是女性很喜爱的一道菜。

將雞爪跟大蒜、大蔥、生薑、香葉等各種香料一起煮熟,然後把煮熟的雞爪和辣椒醬、辣椒粉、蒜蓉、糖稀、料酒等一起爆炒即可。雞爪富含膠原蛋白,是備受女士們喜愛的美食。

にんにく、ねぎ、生姜、月桂樹の葉などの香辛料を入れて茹でた鶏足に、コチュジャン、粉唐辛子、みじん切りしたにんにく、水あめ、料理酒などの合わせ調味料を加えて辛く味付けして炒めた料理。コラーゲンが豊富で女性に人気。

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