Mareunsaeubokkeum, Stir-fried Dried Shrimp, 炒干虾, 炒幹蝦, 干し海老炒め, 마른새우볶음

Mareunsaeubokkeum, Stir-fried Dried Shrimp, 炒干虾, 炒幹蝦, 干し海老炒め, 마른새우볶음 Leave a comment

Dried shrimp stir-fried and mixed with soy sauce, sugar, and sesame oil in a preheated pan. Garlic scapes or shishito pepper can be added as well, according to one’s taste.

将干虾、酱油、白糖、香油等材料放入烧热的平底锅中翻炒即可。炒干虾是一道干菜,也可以加入蒜苗或尖辣椒一起翻炒。

先將平底鍋燒熱,然後放入幹蝦、醬油、白糖、香油等翻炒即可,它是一道乾菜。也可以加入蒜苗或尖椒翻炒。

熱したフライパンで干し海老、カンジャン、砂糖、ごま油などを入れて炒めた料理。にんにくの芽や青唐辛子を入れて炒める場合もある。

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