Mioyeokjulgibokkeum, Stir-fried Seaweed Stems, 炒海带丝, 炒海帶絲, 茎ワカメ炒め, 미역줄기볶음

Mioyeokjulgibokkeum, Stir-fried Seaweed Stems, 炒海带丝, 炒海帶絲, 茎ワカメ炒め, 미역줄기볶음 Leave a comment

This is desalinated brown seaweed stems stir-fried in a pan. The affordability and chewy texture of this food makes it an ideal side dish.

先将海带茎撕成薄薄的、长长的形状,用清水洗去上面的盐分,然后将控完水的海带茎放入平底锅中翻炒至熟即可。炒海带茎味美价廉,口感尤其脆爽。

這裡需要先將普通的海帶頸撕成薄薄的、長長的形狀,然後用水清洗海帶莖,去除其中的鹽分,然後用平底鍋進行翻炒。價格低廉、口味勁道是它的優點。

茎ワカメはワカメの茎を薄く長くさいたもの。水ですすいで塩を落とした茎ワカメをフライパンで炒める。手頃な価格と食感がいい。

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