Ojingeo-bokkeum, Stir-fried Squid, 辣炒鱿鱼, 辣炒魷魚,イカ炒め, 오징어볶음

Ojingeo-bokkeum, Stir-fried Squid, 辣炒鱿鱼, 辣炒魷魚,イカ炒め, 오징어볶음 Leave a comment

Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang and red chili powder.

将鱿鱼和洋葱、胡萝卜、圆白菜等蔬菜用辣椒酱调成的调味酱炒制即可。

放入鱿魚和洋蔥、胡蘿蔔、高麗菜等後,用加入辣椒粉和辣椒醬的辣調味醬炒製。辣炒鱿魚無需太多的食材,而且烹飪過程也很簡單,適合沒有味口時簡單烹調的風味小菜。

さっとゆがいたイカを、玉ねぎやにんじん、キャベツなどと一緒に、粉唐辛子とコチュジャンを入れた辛口の薬味で炒めた料理。

ko.wikipedia.org/wiki/오징어볶음

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