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Korean Food | No.1 Worldwide Korean Food Store :: k-food.store | Ojingeochaebokkeum, Stir-fried Dried Squid Strips, 炒干鱿鱼丝, 炒乾魷魚絲, 干しイカ炒め, 오징어채볶음
Ojingeochaebokkeum, Stir-fried Dried Squid Strips, 炒干鱿鱼丝, 炒乾魷魚絲, 干しイカ炒め, 오징어채볶음

Ojingeochaebokkeum, Stir-fried Dried Squid Strips, 炒干鱿鱼丝, 炒乾魷魚絲, 干しイカ炒め, 오징어채볶음 Leave a comment

Ojingeochae is made by seasoning squid with sugar and salt and then shredding it after it is dried. Also called “jinmichae,” ojingeochae is made by adding shredded squid to a boiling gochujang (red chili paste) sauce in an oily pan.

干鱿鱼丝又叫做“真味菜”,是将鱿鱼用白糖、盐等调味后晒干,再将其切成细丝。热锅中倒入适量食用油,将辣椒酱做成的调味酱倒入锅中熬煮,煮沸后再放入干鱿鱼丝翻炒至熟即可。

在魷魚中放入白糖、鹽等調料,等其乾燥以後切成細絲,也被稱為「真味菜」。鍋中放油,先倒入辣椒醬調味醬煮沸,再倒入魷魚絲翻炒即可。

千切りしたイカは、イカに砂糖、塩などをまぶして乾燥させた後、小さく切ったものを使い、チンミチェと呼ばれることもある。油をひいたフライパンにコチュジャンベースのたれを入れて一煮立ちさせ、干しイカを入れて炒める。

en.wikipedia.org/wiki/Ojingeo-chae-bokkeum

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