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Korean Food | No.1 Worldwide Korean Food Store :: k-food.store | Saeu Twigim, Deep-fried Shrimp, 炸虾, 炸蝦, セウティギム, 海老天ぷら, 새우튀김
Saeu Twigim, Deep-fried Shrimp, 炸虾, 炸蝦, セウティギム, 海老天ぷら, 새우튀김

Saeu Twigim, Deep-fried Shrimp, 炸虾, 炸蝦, セウティギム, 海老天ぷら, 새우튀김 Leave a comment

Peeled shrimp flour-coated, egg-battered, breaded, and deep-fried. This dish is widely loved by people of all ages and genders.

鲜虾去皮,裹上面粉、蛋液、面包屑后,放入油锅中炸至酥脆即可,是男女老少都喜爱的油炸食品。

大蝦去皮,裹上面粉、雞蛋、麵包粉,放油鍋炸製即可,深受男女老少的喜愛。

エビの皮をむき、小麦粉、卵、パン粉をまぶして油で揚げたもの。子どもから大人まで誰からも愛される天ぷら。

재료
새우튀김 10마리, 달걀 1개, 밀가루 1컵, 물 2/3컵, 식용유 1큰술, 소금, 후추, 설탕약간, 튀김기름, 파세리 약간

조리법
1. 새우는 싱싱한 것으로 선택하여 등에서 꼬치로 내장을 꺼내어 손질하고 머리를 따고 꼬리쪽에서 두마디 남기고 껍질을 전부 벗겨 약간의 칼집을 넣은 후 소금, 후추를 잠시 뿌려 놓는다.
2. 그릇에 흰자를 깨뜨려 거품기로 거품을 낸다음 노른자, 분량의 물, 밀가루를 넣고 식용유, 설탕을 조금씩 넣은 뒤 반죽을 한다.
3. 손질한 새우에 밀가루를 묻혀 튀김 반죽에 담가 열이 오른 기름에 바삭하게 튀겨 접시에 담아낸다.

en.wikipedia.org/wiki/Fried_shrimp

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