Sanchaejeongsik, Wild Vegetable Dish Combo, 山菜套餐, 山菜定食, 산채 정식 Leave a comment

This course meal consists of rice and soup with vegetable side dishes, such as seasoned bracken, aster, mushroom, bonnet bellflower root, and fatsia shoot. These mild-tasting wild vegetables have distinctive flavors and fragrances.

用蕨菜、马蹄菜、蘑菇、沙参、刺老芽等各种山野菜烹制的一桌家常套餐,味道清淡不刺激,咸淡适中,可品尝到山野菜特有的自然清香和味道。

是用山裡生長的蕨菜、馬蹄葉、蘑菇、沙參、刺老芽等各種野菜準備的白飯擺席。山菜套餐沒有刺激性食材,口味清淡,且保留了山野菜固有的香氣與滋味,是非常美味的特色套餐。

山で採れるワラビ、シラヤマギク、きのこ、蔓人参、タラの芽などの野菜が使われた定食。刺激が少なく、薄味で山菜ならではの固有の香りと味を楽しむことができる。

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