Traditional Korean course meal consisting of rice, fish, stir-fried pork, kimchi, green salad, pickled vegetables, and salted seafood with various leafy vegetables such as napa cabbage leaves and lettuce with ssamjang (spicy dipping sauce), which is made by mixing gochujang (red chili paste), doenjang (soybean paste), and other seasonings.
由米饭和辣炒猪肉、泡菜、凉拌菜、酱菜、鱼酱等菜品，搭配包饭酱和生菜、白菜等各种包饭用蔬菜的韩国传统套餐。
將米飯、魚肉、炒豬肉、泡菜、熟菜、醬菜、海鮮醬，以及包飯醬和生菜、白菜等各種蔬菜一起端上桌的韓國傳統擺席。
ご飯、魚、コチュジャンで味付けした豚肉炒め、キムチ、ナムル、漬物、塩辛などに、包み野菜としてサムジャンとサンチュ、白菜などを添えた韓国伝統の膳。
