Yukjeon, Pan-fried Battered Beef, Meat jun, 香煎肉片, 牛肉のチヂミ, 육전 Leave a comment

This is a dish prepared for special occasions such as wedding ceremonies and seasonal celebrations. Beef is cut into bite-sized pieces, seasoned with salt and pepper, coated with flour, and then dipped in beaten eggs and pan-fried.

婚礼或节日时吃的食物。将牛肉切成方便入口的大小后,加入盐和胡椒粉等调料,裹上面粉和蛋液,放入平底锅中煎熟即可。

香煎肉片是辦婚禮或節日時常吃的美食。把一口大小的牛肉用食鹽和胡椒粉進行醃製,然後裹上麵粉和雞蛋用油煎熟。

婚礼や年中行事の際に食べられる料理で、一口大に切った牛肉を塩胡椒で味付けし、小麦粉と卵をつけて油をひいたフライパンで焼く。

en.wikipedia.org/wiki/Meat_jun

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