Baekhapjuk, Hard Clam Porridge, 白蛤粥, カガミガイ粥, 백합죽 Leave a comment

A local specialty of Buan, North Jeolla Province, baekhapjuk is a porridge made with ocean quahog and presoaked short grain rice boiled together and seasoned with salt. Care should be taken not to boil the ocean quahog too long, as doing so can make it quite tough.

全罗北道扶安地区的地方特色美食,用白蛤肉和泡好的大米熬成粥,最后用盐调味。白蛤不宜长时间熬煮,以免口感变韧,只要煮开一次即可。

白蛤粥是全羅北道扶安的傳統美食,用白蛤肉與提前泡好的大米熬成粥,再用鹽調味。白蛤不宜長時間熬煮,以免口感變韌。

プアンの郷土料理。カガミガイの身と水につけた米を炊いて塩で味を調えた粥。カガミガイを入れて長時間火にかけると固くなってしまうので、一煮立ちさせるだけ。

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