Bap, Steamed Rice, 米饭, 米飯, ご飯, 밥 Leave a comment

Regular short grain rice cooked until soft, moist, and glossy. It is easy to digest and goes well with any banchan (side dish), which is likely why it is the central and staple dish of every Korean meal.

将大米洗净放入锅中加入适量水煮制而成,是韩国人的主食。米饭软嫩易消化,适宜与各种配菜佐餐。

米飯是不混合雜糧 , 只把粳米放入鍋裡,加水煮成的飯。

米をといで水と一緒に釜で炊いたもので、韓国人の主食となる。柔らかい口当たりで消化によく、あらゆるおかずに合う。

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