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Korean Food | No.1 Worldwide Korean Food Store :: k-food.store | Cheolpansundaebokkeum, Stir-fried Blood Sausage on Hot Iron Plate, 铁板血肠, 鐵板血腸, スンデの鉄板炒め, 철판순대볶음

Cheolpansundaebokkeum, Stir-fried Blood Sausage on Hot Iron Plate, 铁板血肠, 鐵板血腸, スンデの鉄板炒め, 철판순대볶음 Leave a comment

A spicy dish made with sundae (Blood Sausage) stir fried with chopped cabbage, onion, perilla leaves, and green onion in an iron griddle.

将血肠和卷心菜、洋葱、苏子叶、葱等材料放在铁板上一起翻炒即可,味道十分香辣鲜美。

在血腸中放入捲心菜、洋蔥、蘇子葉、大蔥等材料,在鐵板上翻炒而成,味道香辣。

スンデ、キャベツ、玉ねぎ、エゴマの葉、長ねぎなどを入れて鉄板で辛口に炒めた料理。

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