Dochiduruchigi, Stir-fried Pacific Spiny Lumpsucker, 辣炒圆鳍鱼, 辣炒圓鰭魚, 도치두루치기 Leave a comment

Pacific spiny lumpsucker may look ugly, but it has tender flesh and bones and no strong fishy smell. For this dish, it is cut into bitesized pieces, stir-fried with kimchi, and seasoned and boiled until well done.

圆鳍鱼虽然长相很丑,但没有腥味,肉质软嫩,鱼骨也可食用。将狮子鱼切成方便入口的大小,加入辣白菜泡菜一起翻炒一会儿,再放入各种调料炒至熟透即可。

圓鰭魚長得很醜,但沒有腥味,肉質柔軟,連骨頭都可以食用。把切成一口大小的圓鰭魚跟辣白菜泡菜一起炒,中間放各種調料後繼續炒熟。

イボダンゴは臭みがなく身が柔らかく、骨まで食べることができる魚。一口大に切ったイボダンゴを白菜キムチと一緒に炒め、味付けをして十分に火を通す。

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