Gesaljuk, Crab Porridge, 蟹肉粥, 蟹肉粥, カニ肉粥, 게살죽 Leave a comment

This crab meat porridge is made by pan-frying presoaked short grain rice in a pot greased with sesame oil and then boiling in broth. The crab meat is added at the end. It is both delicious and nutritious.

锅中倒入些许香油,放入提前泡好的大米煸炒一会儿,再倒入高汤煮沸,最后放入蟹肉继续熬煮片刻。蟹肉粥口感柔滑,还有助于孩子的生长发育。

鍋裡倒入香油,放入提前泡好的大米煸炒幾下,再放入高湯煮沸,最後放入蟹肉煮沸片刻。蟹肉粥口感柔和,有助於孩子們的發育成長。

鍋にごま油をひき、水につけた米を入れて炒る。そこに出し汁を加え、最後にカニ肉入れて一煮立ちさせる。やさしい味が絶妙で、成長期の子どもにもおすすめ。

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