Gungjung-tteok-bokki, Royal Stir-fried Rice, 宫廷炒年糕, 宮廷炒年糕, 宮中トッポッキ, 궁중떡볶이 Leave a comment

Cake Long cylindershaped tteok (garaetteok) cut into pieces and stir-fried with beef, shitake mushrooms, onion, and carrots in a sweet soy sauce mixture. A dish traditionally served in the royal court.

将年糕切成段,与牛肉、香菇、洋葱、胡萝卜等一同翻炒,最后加入酱油和砂糖调味即可,是过去宫廷常吃的一道菜。

將條狀年糕切成適當大小後,加入牛肉、香菇等以及醬油調味料炒製而成。這是古代宮中人喜歡吃的飲食。由於不放入辣椒醬,又稱「醬油炒年糕」。

棒状のお餅を食べやすい長さに切り、牛肉や椎茸、玉ねぎ、にんじんなどと一緒に炒め、醤油や砂糖などを加えて炒め煮したもの。かつて宮廷で食べられた料理。

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