Haemul-tteokbokki , Stir-fried Rice Cake and Seafood, 海鲜辣炒年糕, 海鮮トッポッキ, 해물떡볶이

Haemul-tteokbokki , Stir-fried Rice Cake and Seafood, 海鲜辣炒年糕, 海鮮トッポッキ, 해물떡볶이 Leave a comment

Garaetteok (long cylinder-shaped rice cake) cut into bite-sized pieces or tteokbokkitteok (thin rice cake sticks) stir-fried with vegetables and fish cake in a spicy gochujang (red chili paste) sauce. When the tteokbokkitteok is sufficiently seasoned, crab, shrimp, squid, mussels, and other seafood are added and boiled.

切成一口大小的长条糕或细长形状的辣炒年糕里,加入蔬菜和鱼糕以及用辣椒酱做成的调味酱一起熬煮,待米糕入味后,再放入花蟹、虾、鱿鱼、贻贝等海鲜继续熬煮即可。

切成一口大小的米糕或條狀米糕裡放入蔬菜和魚糕,再加入辣椒醬調味料一起煮開,等米糕入味了,再放入花蟹、蝦、魷魚和貽貝繼續煮。

一口大にスライスしたカレトクや細長いトッポッキ用の餅に野菜と練り物を加えてコチュジャンベースのたれで煮詰め、餅に味がしみ込んだらワタリガニ、エビ、イカ、ムール貝などを加えて煮込んだもの。

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