Heotjesatbap, Bibimbap with Soy Sauce, 祭祀菜拌饭, 祭祀菜拌飯, カンジャンビビンバ, 헛제삿밥 Leave a comment

Literally meaning “fake ancestral rites meal,” heotjesabap is rice mixed with various namul (vegetable salads) and jeon (batter-fried dishes) that are typically prepared for Korean ancestral rites ceremonies. It is a type of bibimbap served with soup.

顾名思义,饭菜是祭祀饭菜,但不进行祭祀的假祭祀饭,将平时摆上祭桌的汤、牛肉、各种煎饼、蕨菜、桔梗、凉拌萝卜丝等用酱油拌着吃即可。

顧名思義,在非祭祀日吃的祭祀菜拌飯。把平時擺上祭祀桌上的牛肉、各種煎餅、蕨菜、桔梗、涼拌蘿蔔等,用醬油伴著吃即可。

祭祀ではない時に食べる祭祀用ご飯。通常、祭祀の際に食べるスープ、牛肉、チヂミ、ワラビ、桔梗の根、大根のナムルなどをカンジャンで和えて食べる。

en.wikipedia.org/wiki/Heotjesatbap

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