Hoe-deopbap, Raw Fish Bibimbap, 生鱼片盖饭, 生魚片蓋飯, 刺身丼, 회덮밥 Leave a comment

This is a bowl of rice topped with a variety of sliced raw fish and vegetables. Seasoned chogochujang (red chili paste with vinegar) is served along with it. Similar to bibimbap, this dish can be made with tuna, oyster, or other raw seafood.

将各种生鱼片切成小块儿,连同 各种蔬菜一起放在米饭上,再加入调味的酸辣 酱调节咸淡。吃法跟拌饭相同,种类有金枪鱼 拌饭,生蚝拌饭等多种。

在米飯上放入新鮮生魚片和蔬菜,加入酸辣醬調料拌著吃的酸甜美味拌飯。生魚片可以使用鮪魚或左口魚、鮭魚等多種類型。

色々な刺身を切って野菜と一緒にご飯の上にのせ、味付けした酢コチュジャンで味をととのえる。ビビンバのように色々な材料を混ぜて食べる料理で、マグロ刺身丼やカキ刺身丼など色々な種類がある。

Ingredients (serve 4)
4 cups cooked rice (2 lb, 920g), 4 oz (120g) flatfish fillets, 2 oz (60g) salmon fillets, 2 oz (60g) cuttlefish, 2 oz (60g) lettuce, 2 oz (60g) green(red) leaf lettuce, 1 English cucumber, 1 oz (30g) radish sprout, 4 cloves garlic, 2 green chili pepper, 1 tablespoon toasted sesame seeds

Cho-gochu-jang (red chili pepper paste with vinegar) 4 tablespoons gochu-jang (red chili pepper paste), 1 tablespoon soy sauce, 1 tablespoon water, 1 tablespoon sugar, 1 tablespoon white vinegar, 1 teaspoon minced garlic, ginger juice as needed, 2 tablespoon sesame oil

Preparation
1. Slice the flatfish and salmon fillets thinly.
2. Peel the cuttlefish and slice thinly.
3. Wash the lettuce and green leaf lettuce and drain. Cut the lettuce and green leaf lettuce into ½-inch (1-cm) width segments.
4. Wash the cucumber. Thinly slice the cucumber into ⅛-inch (0.3-cm) thickness diagonals and then cut into ⅛-inch (0.3-cm) thin julienne.
5. Wash the radish sprout and strain.
6. Slice the green chili pepper. Cut the garlic clove into julienne.
7. In a medium bowl, combine all the ingredients for cho-gochu-jang and mix well
8. Prepare and keep warm the cooked rice.

Cooking
1. Place a scoop of cooked rice in the individual bowl and arrange the lettuce, green leaf lettuce and cucumber. Arrange the flatfish, salmon, cuttlefish, green chili pepper, garlic and radish sprouts over the lettuces. Sprinkle with sesame seeds.
2. Serve the cho-gochu-jang on the side.

en.wikipedia.org/wiki/Hoe-deopbap

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