Japchae-deopbap, Stir-fried Glass Noodles and Vegetables with Rice, 什锦炒粉丝盖饭, 什錦拌粉絲蓋飯, チャプチェ丼, 잡채덮밥 Leave a comment

Symbolizing harmony, japchae, a variety of cooked vegetables stir-fried with cooked glass noodles, is one of the most common festive dishes served at parties or on special occasions. This dish consists of rice topped with japchae, and is served on a plate with seasoning.




Ingredients (serve 4)
4 cups cooked rice (2 lb, 920g), 4 oz (120g) pork, 1 tablespoon soy sauce, 1 tablespoon rice wine, 4 oz (120g) sweet potato noodle (after soaking 8 oz (240g)), 2 cloves garlic, ½ green bell pepper, ½ red bell pepper, 1 oz (30g) carrot, ½ onion (3⅓ oz, 100g), 1 large green onion (1 oz, 30g), 4 ear mushrooms, 1½ tablespoon starch water (1 tablespoon starch powder, 1 tablespoon water), vegetable oil, salt, sesame oil as needed, 1 tablespoon toasted sesame seeds

Seasoning for noodles 1 tablespoon soy sauce, ½ tablespoon sugar, 1 tablespoon sesame oil, 1 tablespoon rice wine, pinch of ground black pepper

1. Prepare cooked rice.
2. Soak the sweet potato noodle in lukewarm water for 20 minutes.
3. Cut the pork into 2x⅛x⅛-inch (5×0.3×0.3-cm) strips. Marinade the pork strips with soy sauce and rice wine.
4. Cut the bell peppers into 2x⅛x⅛-inch (5×0.3×0.3-cm) strips.
5. Cut the onion into long thin slices.
6. Slice the green onion diagonally. Mince the garlic.
7. In a medium bowl, place the ear mushrooms and add boiling water enough to cover for 5 minutes. Shred the ear mushrooms.
8. In a small bowl, put starch powder and water to make starch water.

1. Heat a skillet with a vegetable oil over high heat. Stir-fry the onion, green bell pepper, red bell pepper and ear mushroom in order.
2. Heat another skillet with a vegetable oil over high heat. Stir-fry the pork strips.
3. In a large saucepan, add 4 cups water and bring to boil over medium heat. Add the soaked sweet potato noodle and cook for 5 minutes. Drain well. In a skillet with a vegetable oil over high heat and stir-fry the sweet potato noodles and add seasoning for noodles. Cook for 5 minutes.
4. Add the starch water to thicken the consistency. Sprinkle with sesame oil and toasted sesame seeds.
5. Place a scoop of cooked rice in the individual serving plate and place the noodles next to the cooked rice.

Leave a Reply

< Back
There are no products in your cart.
Product total: 0.00$
Pay now
0 items in your cart - 0.00$
Pay now