jeonbokdolsotbap, Abalone Hot Stone Pot Rice, 鲍鱼石锅饭, 鮑魚石鍋飯, アワビの釜飯, 전복돌솥밥 Leave a comment

Rice cooked with abalone intestines and broth in a stone pot and topped with sliced abalone. The distinctive flavor of abalone intestines goes particularly well with rice.

石锅中放入大米、高汤和鲍鱼内脏磨成的水焖煮,最后放上切成片的鲍鱼即可。鲍鱼特有的鲜香和大米饭甘甜的味道令人垂涎三尺。

石鍋裡放入大米、高湯和攪碎的鮑魚內臟做成米飯,吃的時候放上切成片的鮑魚即可。鮑魚石鍋飯帶有鮑魚內臟特有的清香,吃起來非常美味。

釜に米、出し汁、アワビの内臓が入った水を加えて炊いた後、アワビを切ってのせたもの。アワビの内臓特有の香りと風味がしみ込んだご飯は絶品。

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