Jeyuk-bibimbap, Spicy Pork Bibimbap, 辣炒猪肉拌饭, 辣炒豬肉拌飯, 豚肉炒めビビンバ, 제육비빔밥 Leave a comment

This dish is made up of thinly sliced pork that is stir-fried with gochujang and then served on rice with a variety of vegetables. It is a popular, reasonably priced meal that can be served without side dishes.

将切成薄片的猪肉和各种蔬菜用辣椒酱腌制后放入炒锅中翻炒至熟,然后配上各种蔬菜拌米饭吃。不仅价格低廉,而且不需要配其它小菜,完全可作为一顿便宜又美味的正餐。

用辣椒醬調料炒出的豬肉(辣炒豬肉)配上各種素菜拌著吃的飲食。

豚肉を薄く切り、コチュジャンで味付けした豚肉炒めを、いろいろな野菜と一緒にご飯にのせてかき混ぜて食べる料理。手頃な価格で、他のおかずがなくてもお腹いっぱいになる。

Ingredients (serve 4)
4 cups cooked rice (2 lb, 920g), 6 oz (180g) pork, 3 tablespoons vegetable oil, 1 oz (30g) green onion, 8 perilla leaves, 2 oz (60g) lettuce, 3 oz (90g) bean sprout, ⅓ teaspoon salt, ⅓ teaspoon sesame oil, ⅓ teaspoon toasted sesame seeds, crushed

Marinade for pork 2 tablespoons gochu-jang (red chili pepper paste), 2 tablespoons soy sauce, 2 tablespoons gochut-garu (red chili pepper powder), 1 tablespoon sugar, 1 tablespoon rice wine, 1 tablespoon minced garlic, pinch of ground black pepper, 4 tablespoon Japanese apricot concentrate

Preparation
1. Combine the ingredients of marinade for pork in a large bowl.
2. Cut the pork into bite-size pieces. Add the pork into the marinade and mix well.
3. Cut the green onion into 2-inch (5-cm) long segments.
4. Wash the bean sprouts and place in a medium saucepan with water. Bring to boil over high heat for 10 minutes. Remove the bean sprouts from the boiling water and strain. In a medium bowl, place the bean sprouts and add salt, sesame oil and sesame seeds then mix well.
5. Slice the perilla leaves and lettuce into ½-inch (1-cm) wide strips.

Cooking
1. In a skillet, heat the 3 tablespoons of vegetable oil. Stir-fry the pork over high heat, stirring occasionally to avoid burning. When the pork is cooked thoroughly, add the green onion. Toss, and then turn off the heat.
2. Place the half of the lettuce and perilla leaves on the individual serving plate and put one scoop of cooked rice over the vegetables. Place the bean sprouts, remaing half of the perilla leaves and lettuce on the rice. Then place cooked pork on top.
3. Serve with clear broth (malgeun-guk).

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