jeyukssambap, Spicy Stir-fried Pork, Leaf Wraps and Rice, 辣炒猪肉包饭, 辣炒豬肉包飯, 豚肉炒め野菜包みご飯, 제육쌈밥 Leave a comment

This food is prepared by wrapping jeyukbokkeum and cooked rice in leafy vegetables. Jeyubokkeum is a spicy dish made with sliced pork stir-fried with onion and carrot. It is popular both as a side dish and as a main dish.




제육볶음을 밥과 함께 쌈 채소에 싸 먹는 음식이다. 제육볶음은 돼지고기를 양파, 당근 등을 넣고 매콤하게 볶아낸 음식으로 밥반찬으로 좋다.

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