Memilgamjabibimbap, Buckwheat and Potato Bibimbap, 土豆拌饭荞麦卷饼, 土豆拌飯蕎麥卷餅, そばとじゃがいものビビンバ, 메밀감자비빔밥 Leave a comment

To prepare this dish, cooked rice is mixed with kimchi, bean sprouts, and potatoes and seasoned with a sauce. It is then rolled up in a buckwheat pancake and served in slices.

荞麦面和面,在平底锅中煎成圆形的煎饼。米饭中加入调味酱和泡菜、豆芽、土豆等进行搅拌,再将其放在煎饼上卷起来,切成适当的大小。

把蕎麥面和好,用平底鍋煎成圓餅,米飯裡放入調味汁、泡菜、豆芽、土豆等拌勻後放在煎餅上面卷起來,再切成適當大小。

そば粉をこねて丸い形の皮を作ってフライパンで焼く。ご飯にヤンニョムジャンとキムチ、豆もやし、じゃがいもなどを入れて混ぜ、皮の上にのせて巻き、適当な大きさに切って食べる。

메밀가루를 반죽해 프라이팬에 동그란 전병을 부친다. 밥에 양념장과 김치, 콩나물, 감자 등을 넣고 비빈 후 전병 위에 놓고 둘둘 말아 적당한 크기로 썬다.

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