Ureongssambap, Freshwater Snail Leaf Wraps and Rice, 田螺包饭, 田螺包飯, タニシ入り野菜包みご飯, 우렁쌈밥 Leave a comment

This dish is made by wrapping cooked rice in leafy vegetables with gangdoenjang (seasoned soybean paste) made with freshwater snails. The chewy texture and flavor of freshwater snails go particularly well with doenjang (soybean paste).

用蔬菜把米饭和以田螺为主要材料的调味大酱一起包着吃即可。有嚼劲的田螺和调味酱的味道可谓是相得益彰。

用蔬菜把米飯和以田螺為主要材料的調味大醬一起包著吃即可。勁道的田螺與調味醬一起吃非常美味。

タニシ入りのカンテンジャンとご飯を野菜で巻いて食べる料理。タニシの歯ごたえとテンジャンがよく合う。

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