Yangnyeom Chicken, Seasoned Fried Chicken, 调味炸鸡, 調味炸雞, ヤンニョムチキン, 양념치킨

Yangnyeom Chicken, Seasoned Fried Chicken, 调味炸鸡, 調味炸雞, ヤンニョムチキン, 양념치킨 Leave a comment

This dish is seasoned chicken cut into pieces, deepfried, and mixed with soy sauce, gochujang, or other sauces. It has a mild yet spicy taste that makes it ideal for a snack, with or without alcoholic beverages.

将鸡胸肉切成方便入口的块状,用盐腌一下,然后油炸,最后捞出来浇上用酱油或辣椒酱等调制的调味酱搅拌即可。 味道香醇鲜辣,是很受喜爱的零食和下酒菜。

把剁成適當大小的雞塊兒提前醃製好,再用食用油炸熟後跟醬油或辣椒醬等調料拌勻。調味炸雞肉質柔軟,帶著香辣味,是非常好的零食和下酒菜。

適当な大きさに切った鶏肉に下味を付け、油で揚げてから醤油やコチュジャンなどで作ったヤンニョム(たれ)をからめた料理。柔らかくピリ辛の味が、おやつやお酒のつまみとしてよく好まれる。

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