Eoriguljeot, Spicy Salted Oysters, 辣牡蛎酱, 辣牡蠣醬, 味付けカキの塩辛, 어리굴젓

Eoriguljeot, Spicy Salted Oysters, 辣牡蛎酱, 辣牡蠣醬, 味付けカキの塩辛, 어리굴젓 Leave a comment

Fresh oysters cured in salt and red chili pepper. Spicy salted oysters are a perfect match for rice. Oysters are salted with or without red chili powder, and non-spicy salted oyster is called “gulgeot.”

生牡蛎中加入盐和辣椒粉一起搅拌后发酵而成,最适合搭配热米饭吃。辣牡蛎酱不同于一般的牡蛎酱,使用以辣椒粉调制的调味酱,味道十分鲜辣。

在生牡蠣中加入鹽、辣椒粉進行發酵,適合與熱乎乎的白米飯搭配食用。拌入辣椒醬是它區別於普通牡蠣醬的特點。

生ガキと粉唐辛子を和えて漬けた塩辛。熱々のご飯とよく合う。粉唐辛子を使用した辛いたれで和えるのが一般的なカキの塩辛と違う点。

ko.wikipedia.org/wiki/어리굴젓

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