Jeonboknaejangjuk, Abalone Intestine Porridge, 鲍鱼内脏粥, 鮑魚內臟粥, アワビの内臓粥, 전복내장죽 Leave a comment

Abalone intestines and presoaked rice pan-fried in a pot greased with sesame oil and boiled in water until the rice becomes transparent. Characterized by its subtle green color, this porridge has a unique savory taste.

在烧热的锅中倒入香油,将鲍鱼内脏和浸泡过的大米一起倒入锅中翻炒一会儿,待大米变得透明后,倒入足量的大米慢慢熬煮至熟即可。鲍鱼内脏粥泛着淡淡的绿豆色,味道十分鲜美。

鍋裡倒點香油,炒一下鮑魚內臟與提前泡好的大米,等大米變透明之後加水熬粥。鮑魚內臟粥有種淡淡的綠豆色,有一種特別的甘甜,是一道極具魅力的美食。

ごま油をひいた鍋に、アワビの内臓と水に浸けた米を加えて炒める。米が透明になったら水を入れて炊いた粥。ほんのり緑がかった輝きと特有のコクが絶品。

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