Bajirak Kalguksu, Clam Noodle Soup, Noodle Soup with Clams, 蛤蜊刀切面, 蛤蜊刀切麵, パジラク・カルグクス, アサリカルグクス, 바지락칼국수

Bajirak Kalguksu, Clam Noodle Soup, Noodle Soup with Clams, 蛤蜊刀切面, 蛤蜊刀切麵, パジラク・カルグクス, アサリカルグクス, 바지락칼국수 Leave a comment

Fresh knifecut noodles (kalgulksu), made by rolling flour dough and slicing into thin noodles, cooked in a clear broth made with littleneck clams.

将面和好擀皮后切成细条,放入蛤蜊汤中煮熟即可。

將和麵擀成薄片,用刀切成麵條後放入蛤蜊高湯煮出熱呼呼的海鮮麵條。

小麦粉をこねて薄くのばし細切りにした麺を、アサリでだしを取ったスープに入れて煮た料理。

Ingredients (serve 4)
1 lb (500g) dried knife-cut noodles vermicelli style (or 1 lb (600g) fresh knife-cut noodles, vermicelli style), 2 green chili pepper, 1 red chili pepper, 3 oz (90g) Korean young squash, 1 tablespoon minced garlic, 4 tablespoons soy sauce for soup, salt and ground black pepper as needed

Clam broth 2 cups clams, 10 cups water (2.5L), 1 tablespoon rice wine
Soy sauce seasoning 4 tablespoons soy sauce for soup, 1 tablespoon gochut-garu (red chili pepper powder), 4 tablespoons water, salt as needed, 2 tablespoons chopped green onion, 1 teaspoon minced garlic, 2 tablespoons minced green chili pepper

Preparation
1. Wash the clam by rubbing in lightly salted water. Put clam and 10 cups cold water in a pot. Bring to a boil over high heat. When the clams open, turn off the heat and removed them.
2. Transfer the clam broth to another pot and throw the sediment away remaining from the original pot.
3. Add the rice wine, soy sauce for soup and salt into the clam broth. When it boils up over high heat, turn off the heat.
4. Cut the squash into ⅛-inch (0.3-cm) thick rounds and cut into julienne strips. Slice the green onions diagonally.
5. Cut the peppers into halves and remove the seed. Cut them into julienne strips.
6. In a small bowl, combine all the ingredient of the spicy soy sauce and mix well.

Cooking
1. In a large pot, pour the clam broth and bring it to a rolling boil. Add the noodles and cook for 5 minutes. Stir the noodles to prevent them from sticking together.
2. When the noodles begin to soften, reduce the heat and add the prepared young squash, green onion, peppers and cooked clams. Cook for 5 more minutes until the noodles are fully cooked and tender.
3. Ladle soup into the individual bowls and serve with spicy soy sauce to add flavors, according to your preference.

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