Ching-naengmyeon, Cold Arrow Root Noodles, 葛粉冷面, 葛粉冷面, 葛冷麺, 칡냉면

Ching-naengmyeon, Cold Arrow Root Noodles, 葛粉冷面, 葛粉冷面, 葛冷麺, 칡냉면 Leave a comment

Noodles served with a spicy sauce and cold broth that are mixed at the table. As the noodles of this dish are made from arrow root starch mixed with flour, they look rather dark and give off the distinctive fragrance of arrow root.

用葛粉和面粉调和后加工成面条,再加入调味酱和高汤即可。葛粉冷面和其他冷面相比,颜色墨黑,而且有一股葛根特有的香味。

用葛根澱粉與麵粉混在一起做成麵條,加入調味醬與冷麵湯一起吃。葛根冷麵顏色較深,帶有葛根特有的清香。

葛粉と小麦粉を混ぜ合せた麺。たれとスープを注いで食べる。他の冷麺に比べ、黒く、葛独特の香りが楽しめる。

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