Dongchimimullaengmyeon, Cold Buckwheat Noodles with Radish Water Kimchi, 盐水萝卜冷面, 鹽水蘿蔔冷面, , 大根の水キムチ冷麺, 동치미물냉면 Leave a comment

Buckwheat noodles served in broth made with cold radish water kimchi and meat stock. The well-fermented radish water kimchi has a refreshing and savory taste.

将清凉爽口的盐水萝卜辛奇汤和牛肉高汤混合在一起做成冷面汤,再将煮好的冷面放入冷面汤中一起食用即可。经过发酵的盐水萝卜辛奇汤味道清凉爽口,十分鲜美。

把爽口的水蘿蔔辛奇湯與高湯混合在一起做成冷麵湯,把煮好的麵條放入冷麵湯一起吃即可。發酵好的水蘿蔔辛奇湯非常爽口且鮮爽,吃一次就讓人念念不忘。

冷たい大根の水キムチのスープに肉の出し汁を加えた冷麺スープを、茹でた麺とからめて食べる料理。よく漬かった大根の水キムチのスープが作り出す冷たくすっきりとした味が魅力。

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