Gamjasujebi, Hand-pulled Potato Dough Soup, 土豆面片汤, 土豆麵片湯, じゃがいもすいとん, 감자수제비 Leave a comment

To prepare this dish, grated raw potato is mixed with potato starch and flour and then formed into a dough, hand-torn, and dropped into boiling anchovy stock. Sliced or julienned squash is then added, along with onion, and boiled with a beaten egg.

土豆擦成泥,滤掉水分后,加入面粉和成面团,揪成片儿状放入鳀鱼酱汤里,再放入一些西葫芦、洋葱等,最后倒入蛋汁继续熬煮即可。

把土豆磨細後擠幹水分,再加入沉澱下來的土豆澱粉及麵粉做成麵片。在煮沸的鯷魚醬湯裡加入麵片、西葫蘆、洋蔥等,最後再輕輕倒入打好的雞蛋。

じゃがいもをすり下ろしてこしたものに小麦粉を混ぜたすいとん。それを、煮干しの出し汁にちぎって入れる。エホバク、たまねぎなども入れ、溶き卵を加えて煮る。

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