Gogiguksu, Pork Noodles, 猪肉汤面, 豬肉湯麵, 肉素麺, 고기국수 Leave a comment

Noodles served in soup made by simmering pork bones until a cloudy broth forms. A local specialty of Jeju Island, this noodle dish is eaten on special occasions.

猪骨熬出色白味醇的高汤后,将面条泡入高汤里,上面放几片白切猪肉即可,是在喜庆宴席上或重大活动时端上桌的济州岛地区的特色美食。

用豬骨熬出乳白色的湯,再把煮好的麵條放入湯裡,最後再放上白灼肉即可。豬肉麵條是在喜慶宴席上或舉辦大型活動的時候常吃的濟州島地區地方美食。

豚の骨でとった白濁スープに麺をからめて、ゆで肉をのせて食べる。祝い事や大きな行事の席で食べられた済州島の郷土料理。

en.wikipedia.org/wiki/Gogi-guksu

Leave a Reply

< Back
There are no products in your cart.
Product total: 0.00$
Pay now
0
0 items in your cart - 0.00$
Pay now
0