Jaengban-guksu, Jumbo-sized Buckwheat Noodles, 大盘荞麦面, 大盤蕎麥麵, 大皿そば, 쟁반국수 Leave a comment

Chilled buckwheat noodles with shredded cucumber, perilla leaves, and other vegetables. Served cold on a large platter with a vinegar-based gochujang dipping sauce.

荞麦面加入蔬菜用酸辣酱搅拌的夏季特色美食。先将荞麦面煮熟捞出来控水后放到大盘中间,黄瓜、苏子叶等蔬菜切丝绕着面条放一圈,然后用辣椒酱搅拌均匀即可食用。

準備煮熟的蕎麥麵和蔬菜、肉片等鋪在大盤上,用酸辣醬拌著吃的拌麵。

ゆでて水気を切ったそばと、きゅうりや、ごまの葉などの野菜を大皿にのせ、唐辛子酢味噌で和えて食べる。

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