Kal-guksu, Noodle Soup, 刀切面, 刀切麵, カルグクス, 칼국수 Leave a comment

Fresh knife-cut noodles, made by rolling flour dough and slicing into thin noodles, cooked in anchovy sauce. Zucchini, potatoes, and seafood may beadded.

将面和好擀成面皮后用刀切成细条,放到清汤中煮熟即可。面汤一般使用鳀鱼高汤,煮面时可按喜好加入西葫芦、土豆、海鲜等。

擀上麵粉和麵切成長條後,放入雞肉、鳀魚等高湯煮出。料理時,也會放入櫛瓜、馬鈴薯以及各種海鮮。

小麦粉をこねて薄くのばし細切りにした麺を、煮干しでじっくりだしを取ったスープに入れ、エホバク、じゃがいもなどを加えて煮た料理。

Ingredients (serve 4)
1 lb (500g) dried knife-cut noodles, vermicelli style (or 1 lb (600g) fresh knife-cut noodles, vermicelli style), ½ Korean young squash (3⅓ oz, 100g), 3 green onion (1 oz, 30g), 1 tablespoon minced garlic

– Chicken broth ½ chicken with bones (about 1 lb, 500g), 3 large green onion (3 oz, 90g), ⅓ oz (10g) fresh ginger, 10 cups water (2.5L), 2 tablespoons salt, pinch of ground black pepper
– Spicy soy sauce 3 tablespoons soy sauce, 4 tablespoons water, 1 tablespoon gochut-garu (red chili pepper powder), 2 tablespoons minced green onion, 1 teaspoon minced garlic, 2 tablespoons minced green chili pepper

Preparation
1. Wash the chicken and put it in a medium saucepan with the large green onion and ginger. Pour 10 cups water and simmer with a lid on for 30 minutes over medium heat.
2. Turn off the heat and remove the chicken and reserve the broth. When the chicken is cool enough to handle, remove the meat off the bones and shred into small pieces. Remove the fat from the broth and strain. Season the broth lightly with a pinch of salt and black pepper.
3. In a small bowl, combine all the ingredients of the spicy soy sauce and mix well.
4. Cut the squash into ⅛-inch (0.3-cm) thick rounds and cut into julienne strips. Slice the green onions diagonally.

Cooking
1. In a large pot, pour the broth and bring it to a rolling boil. Add the noodles and cook for 5 minutes. Stir the noodles to prevent them from sticking together.
2. When the noodles begin to soften, reduce the heat and add the prepared chicken, squash, green onion and minced garlic. Cook for 5 more minutes until the noodles are fully cooked and tender.
3. Ladle soup into the individual bowls and serve with spicy soy sauce to add flavors, according to your preference.

en.wikipedia.org/wiki/Kal-guksu

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