Kimchimariguksu, Kimchi Noodles, 辛奇汤面, 辛奇湯麵, キムチ混ぜ素麺, 김치말이국수 Leave a comment

This is a noodle dish made with chilled dongchimi soup, yeolmu kimchi soup, or kimchi soup mixed with beef stock and topped with seasoned and browned beef or chicken.

用水萝卜辛奇或萝卜缨辛奇、辛奇等的汤汁调和高汤备用,面条煮熟后放入冰镇的高汤中,吃起来十分爽口。上面还可以放些调味后炒熟的牛肉或鸡肉。

在蘿蔔水辛奇湯、蘿蔔纓辛奇湯或辛奇湯的混合湯裡放入煮好的麵條即成爽口麵條。還可以放用調料炒熟的牛肉或雞肉。

大根の水キムチの汁や大根若菜キムチの汁、またはキムチの汁を混ぜた出汁に茹でた麺を入れ、冷たくして食べる料理。味付けをして炒めた牛肉や鶏肉をのせることもある。

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